Jok’n’Al Wins at the Outstanding Food Producer Awards 2025
2025 marks a proud achievement for Jok’n’Al, the New Zealand-based jam, sauce and condiment brand, as it secured multiple accolades at the prestigious Outstanding Food Producer Awards 2025. This annual award honors top food and beverage producers in New Zealand.
About the Outstanding Food Producer Awards
Held every year, the awards recognize food and beverage products across New Zealand through a blind judging process by expert panels. Criteria include taste, quality, ingredient, creativity, and sustainability. Winners are celebrated for excellence and reliability on a national scale.
Jok’n’Al’s Achievements in 2025
Competing in the Free-From Category (health-conscious and allergy-friendly foods), Jok’n’Al proudly received six medals:
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Gold
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Jok’n’Al Tomato Ketchup
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Silver
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Jok’n’Al Cucumber Relish
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Bronze
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Jok’n’Al Orange Marmalade
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Jok’n’Al Raspberry Jam
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Jok’n’Al Tomato Chilli Marmalade
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Jok’n’Al Chilli Pepper Sauce
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The Meaning Behind the Awards
These awards not only affirm the outstanding quality and flavor of Jok’n’Al’s products but also highlight the brand’s dedication to creating food that is both health-conscious and authentically delicious.
Looking Ahead
With the momentum from the Outstanding Food Producer Awards 2025, Jok’n’Al remains committed to developing innovative products that meet the needs of modern consumers—delivering health, sustainability, and uncompromising taste in every jar and bottle.
